Menu

Kitchen. Drinks. Shaves.

Kitchen

LUNCH 11am-3pm

 

BURGERS & SANGAS

AVO TOAST – $10
avo | feta cheese | toasted bread | pistachio dukkah

POMODORO BRUSCHETTA – $9
diced tomatoes | onions and basil on toast with balsamic vinegar dressing

MUSHROOM BRUSCHETTA – $9
sauteed mushroom | garlic with truffle oil

BLT – $14
bacon | lettuce | tomato | aioli with side of fries

MARGHERITA BAGIZZA – $9
fresh or baked tomato | buffalo mozzarella and basil served on a panini
+ Salami ~ $3

AMERICAN BURGER – $14
beef patty | cheddar cheese | lettuce | tomato | pickles and house-made burger sauce on a toasted milk bun with side of fries
+ bacon ~ $3
+ egg ~ $2
+ beef patty ~ $5

CHICKEN BURGER – $14
grilled or double crumbed chicken breast | jalapeno cream cheese | coleslaw | tomato | aioli | swiss cheese and jalapenos on a toasted milk bun with side of fries
+ bacon ~ $3

REUBEN SANDWICH – $14
corned beef | sauerkraut | mustard | swiss cheese and russian dressing on malted barley loaf with side of fries

CHEESE STEAK – $14
thin sliced beef | mushrooms | mixed capsicum | philadelphia cheese | worcestershire dressing on a toasted milk bun with a side of fries

 

SALADS

THAI BEEF SALAD – $16
sliced beef | mint | sugar loaf cabbage | basil | cherry tomatoes | cucumber | onion | coriander with birds eye chilli dressing

ROASTED PUMPKIN CHICKEN SALAD – $16
pumpkin | lettuce | spinach | feta cheese | grilled chicken | pistachio dukkah

GREEK SALAD – $13
tomato | cucumber | spinach | kalamatta olives | feta cheese
+ chicken ~ $3

CAPRESE  SALAD – $10
tomato | buffalo mozzarella | basil | balsamic oil

 

BAR SNACKS

CHICKEN TENDERS – $9
double crumbed chicken strips served with jalapeno cream cheese sauce

JALAPENO POPPERS – $9
~ serve of 4 ~
stuffed jalapenos with cream cheese | feta | chives wrapped in bacon

DUCK SPRING ROLLS – $9
~ serve of 3 ~
succulent duck | marinated in rich hoisin sauce and traditional spices

WEDGES – $9
served with sour cream and sweet chilli sauce

FRIES – $8
served with aioli

SWEET POTATO FRIES – $9
served with aioli

CHICKEN WINGS – $9
~ serve of 6 wings with ranch sauce jalapeno cream cheese ~
buffalo | BBQ | habanero lime sauce | honey mustard

 

Drinks

Cocktails – $15


Margarita
tequila, lime, triple sec, salt rim

Whiskey Sour
whiskey, lemon, sugar, aromatic bitters

Perfect Manhattan
whiskey, sweet vermouth, aromatic bitters

Espresso Martini
vodka, kahlua, espresso

Old Fashioned
whiskey, sugar, aromatic bitters

Dark N’ Stormy
spiced rum, ginger beer, lime

Daiquiri
rum, lime, sugar

Negroni
gin, campari, sweet vermouth

Classics available on request

 

Wines
Sparkling

NV Dunes & Green Brut Chardonnay Pinot Noir – $9 G | $40 B
16 Redbank Prosecco King Valley VIC – $10 G | $45 B

White
16 Redbank Pinot Grigio VIC – $9 G | $40 B
16 HAHA Sauvignon Blanc NZ – $9 G | $40 B
16 Vasse Felix Sauvignon Blanc Semillon Margaret River – $12 G | $55 B
15 Mawson’s Chardonnay Limestone Coast – $10 G | $45 B

Rose
17 Chaffey Brother’s Rose SA – $12 G | $55 B

Red
Brokenwood Pinot Noir VIC – $14 G | $65 B
Running with the Bulls Tempranillo SA – $14 G | $65 B
Mawson’s Cabemet Sauvignon Limestone Coast – $9 G | $40 B
Smith & Hooper Merlot SA – $9 G | $40 B
Jim Barry Shiraz SA – $9 G | $40 B

Beers & Cider
Tap

Young Henry’s Natural Lager – $9
Young Henry’s Newtowner APA – $9
Young Henry’s Motorcycle Oil Hoppy Potter
– $9

Bottled & Canned
Stone & Wood Pacific Ale – $9
Corona – $9
Peroni Nastro Azzuro – $9
Peroni Leggera – $8
Brookvale Union Ginger Beer – $10
Young Henry’s Cloudy Cider – $8

Ask our friendly bar staff for our full range. We stock a variety of spirits including:
Gin
Rum
Scotch
Tequila
Vodka
Whiskey

Cuts & Shaves

Mens cut – 34.50
Mens Restyle Cut – 36.50
Skin Fade – 42.50
Zero Fade – 34.50
Just Sides – 28.50
Senior Cut – 24.50
Crew Cut – 28.50
Boys Cut – 22.50
Primary School Cut – 24.50
High School Cut – 27.50
Student Cut – 32.50
Student Restyle – 33.50
Cut-Throat Shave – 45.00
Beard Trim – 14.50
– Box Trim +$5
– Clippers All Over +$9.50
– Cut-Throat +$24.50